Suggestions
Explore the featured selections!
Tamal De Entomatado Con Cerdo
Tote Bag
Miel De Abeja
Salsa Miltomate
About
Molino 'El Pujol'
Welcome to the vibrant world of Molino 'El Pujol', where culinary innovation meets traditional Mexican flavors! Nestled in the heart of Hipodromo Condesa, this gem located at Gral. Benjamin Hill 146, Ciudad de Mexico, is more than just an eatery—it’s an experience that captures the essence of authentic Mexican cuisine with a twist.
At Molino 'El Pujol', the magic of tacos comes alive in a setting that echoes the artistic flair of Chef Enrique Olvera's renowned main location, Pujol. Here, diners can explore a menu that is celebrated for its creativity and freshness, offering unique dishes that elevate traditional fare. Customers rave about the inventive taco creations, including one cleverly wrapped in a leaf, which not only showcases stunning presentation but also a depth of flavor. Reviewers like Marvin Bernal highlight the soothing warmth of the champurrado, a traditional Mexican drink that warms the soul with every sip.
The ambiance of Molino 'El Pujol' is just as inviting as the food. With a clean and lovely space, it's ideal for a quick bite between errands or a light meal before a larger dining experience. Karen Hernandez aptly describes it as a perfect spot for food lovers eager to sample an array of authentic tastes. Each dish is crafted with care, balancing subtle and bold flavors that tantalize the palate.
Affordability is also a key highlight here, making delightful dining accessible to all. Raziel Santos shares an experience that exemplifies the approachable nature of the food and staff, praising their patience with less-than-perfect Spanish—a testament to the welcoming spirit that defines Molino 'El Pujol'. On busy days, patrons appreciate the minimal wait time, allowing them to savor their meals in a relaxed manner.
In summary, whether you're a local or a visitor in search of a unique culinary adventure, Molino 'El Pujol' deserves a spot on your must-visit list. With every taco, sip of champurrado, and friendly interaction, you're not just enjoying a meal but partaking in a vibrant Mexican cultural experience that leaves you craving more. I, for one, can't wait to return and delve deeper into their menu!
People talk
Our Guestbook
“ Loved the creativity and freshness of the taco, definitely not something that you would find anywhere else. I would be happy to go back to try the rest of the menu. ”
“ The Mexican champurrado was worth it and the taco wrapped in a leaf was so stunning. In some ways, I think this is better than visiting the main location itself because there's no wait and you still get to experience the craftsmanship of El Pujol. ”
“ Could not get reservations at Pujol, so we thought we could try Molino as our next best option. It did not disappoint! Each dish was innovative and very affordable. Our waiter was very patient with our poor Spanish. Such a friendly staff! ”
“ This is a great place for a small bite to grab between errands or before a big meal. The space is clean and lovely, but not ideal for big groups. The food was tasty, and I would go back to continue trying their menu as it had very authentic subtle and strong flavors that worked well together. ”
“ Not a very long wait once I ordered about 20 minutes I came in the afternoon and no line up during the weekday. ”
“ Delicious food and surprisingly budget friendly- must try the sope de pulpo (absolutely unforgettable), taco de huitlacoche, and concha (fluffiest and airiest piece of bread I’ve ever had). Wait was long, serving time was even longer and not very systematic- had to remind the staff a few times about missing order but overall a good place to have a nice, satisfying, carb-heavy Mexican breakfast. Will definitely come back again! ”
“ Delicious! Loved the outdoor seating, the menu and service. ”
“ I’ve wanted to go here for years and accidentally stumbled upon it on this visit so I wasn’t super hungry or planning to eat but I got an stole and my wife got a KILLER quesadilla. Both were delightful and corn-y. ”